Chinese #Tea tasting…first cab off the ranks..

…is a 2013 Yunnan Hong Mao Jian..

a Chinese red tea (what we would usually call black but i s’pose you can see it in the leaf and brew i reckon..

an April (spring) harvest red tea from the Fengqing area of Lincang, Yunnan, China


have a sniff around or head to the new facebook shop !

for more information on teas, preparation, prices etc

contact stu-