and from 2005

the Boyou TF “0508′ Ripe Puerh… 0508M means 2005 fermentation material, 8 grade material, M- ripe puerh.

ok,…one more…phew

 

have a sniff around or head to the new facebook shop !

for more information on teas, preparation, prices etc

contact stu- theteacatcher@gmail.com

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still playing catch up…

after this one only 2 to go…! (11yr tuo cha, 8yr pu erh)
so the second mini cake-2012 autumn heavy charcoal roasted zhangping shui xian mini cake– from the famed Zhangping region, another version of narcissus or water sprite (with a fragrance similar to daffodil). another rarity-pressed oolong- the leaf is picked in late sept./early oct. and processed over a month with 8 steps including a stronger smoking/roasting than the last mini cake through a process handed down over at least 5 generations. a deep yellow liquor with a gentle malty/caramel aroma, round, mild, toasty and unctuous without any astringency or bitterness. reputedly “small bag of tea can be brewed for a whole day.” wow…!

another tasty little fella ...

another tasty little fella …


…and 2 aged ripe post fermented tea cake samples to go, followed by a battle off and order choosing….!

have a sniff around or head to the new facebook shop !

for more information on teas, preparation, prices etc

contact stu- theteacatcher@gmail.com

nearly lastly lapsang…

souchong time….

only a few more to go and i have been quietly hiding from these but fears unfounded….

quality reigned and two gently different tea emerged…

have a sniff around or head to the new facebook shop !

for more information on teas, preparation, prices etc

contact stu- theteacatcher@gmail.com

steeled for the sheng

i havn’t drunk too much #raw #puerh apart from handfull sizes birds nests the china town used to stock….

i reckon my brewing methods were more than a little off…back on track i had a crack last night and today (only daytime photos)…

some to learn but both brewed up nicely…

first-2013 Changwapu Jingmai Gu Shu Huang Pian,

then below-2012 Changwapu Yiwu Zheng Shan Qiaomu Xiao Bing Cha…phew, more than a coupla mouthsfull there..

have a sniff around or head to the new facebook shop !

for more information on teas, preparation, prices etc

contact stu- theteacatcher@gmail.com

chinese tea binge weekend wrap up….

well this mostly finished saturday night but then the computer crashed out and busy yesterday so….here’s what happened tea wise with up to 10 more pots drawn from the following two teas….

for more information on teas, preparation, prices etc

contact stu- theteacatcher@gmail.com

or head to the new facebook shop !

a sneeky quick one before sundown…and surprise..!

i can’t purport to be an expert on Chinese black/red teas but the quick tasting cup of 2013 Simao Gao Shan Hong Cha from Yunnan was fab…rich, smooth/unctuous with no bitterness or astringency and a lip smacking fruity follow through…cool…

black teas in stock NOW

for more information on teas, preparation, prices etc

contact stu- theteacatcher@gmail.com

or head to the new facebook shop