zhangping shui xian mini cake 3

Zhangping is famous for Shui Xian oolong tea which is very different in manner and taste from Wuyi Shui Xian.
Fresh leaves are picked from late September to early October and there are eight steps must be done over the half month production period.

The tea is greenish with slight browning of low level oxidation,while the brews were light golden with a fresh flowery aroma and spring honey fragrance, satisfying and well rounded in mouth.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s