langhe TF menghai 7269 ‘901’ (4)

a classic depth of colour for a ripe pu-erh, robust enough for many brews…clean, dark ruby colour and aromatic tea liquor,with a smooth and mellow taste. No harshness or bitterness found through many a pot..Special techniques in the fermentation process give very smooth and full mouth fell and long intensive sweet aftertaste.
Far Far better than most of the low quality pressed tea cake found locally over the last few years….
a reputed liver support and digestive aid these post fermented teas are great after heavy eating and festivities…akin to a post dining port maybe….

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