teaware in stock now….!

 new teaware in stock now

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new teaware slowly appearing in the shop
grab a simple pot and a small bag of #tea and get experimenting..
info sheets with each tea and i am happy to answer questions…
remember to ‘like’ and ‘share’ the photos not in stock and that will help my ordering…pre-orders welcome too….!
happy sippin’, cheers, stu
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mega teaware upload

so here it is fine folks…a bunch of photos of the current #teaware samples..
(many are different shots of the same stuff and prices a rough pre-order number)

i will be giving a few bits away to those keen to SHARE and LIKE the goods AND pre-orders will be happily taken for those keen on anything in particular..
(with the samples themselves available soon for first in first pouring)

#tea prizes too those participating and more #prizes for more activity..

so please LIKE,SHARE, COMMENT,TELL FRIENDS etc

oh yeah, and isn’t there some weird seasonal present giving thing coming along soon….hmmm, tea and teaware…?!
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have a sniff around or head to the new facebook shop !

for more information on teas, preparation, prices etc

contact stu- theteacatcher@gmail.com

and from 2005

the Boyou TF “0508′ Ripe Puerh… 0508M means 2005 fermentation material, 8 grade material, M- ripe puerh.

ok,…one more…phew

 

have a sniff around or head to the new facebook shop !

for more information on teas, preparation, prices etc

contact stu- theteacatcher@gmail.com

still playing catch up…

after this one only 2 to go…! (11yr tuo cha, 8yr pu erh)
so the second mini cake-2012 autumn heavy charcoal roasted zhangping shui xian mini cake– from the famed Zhangping region, another version of narcissus or water sprite (with a fragrance similar to daffodil). another rarity-pressed oolong- the leaf is picked in late sept./early oct. and processed over a month with 8 steps including a stronger smoking/roasting than the last mini cake through a process handed down over at least 5 generations. a deep yellow liquor with a gentle malty/caramel aroma, round, mild, toasty and unctuous without any astringency or bitterness. reputedly “small bag of tea can be brewed for a whole day.” wow…!

another tasty little fella ...

another tasty little fella …


…and 2 aged ripe post fermented tea cake samples to go, followed by a battle off and order choosing….!

have a sniff around or head to the new facebook shop !

for more information on teas, preparation, prices etc

contact stu- theteacatcher@gmail.com

nearly lastly lapsang…

souchong time….

only a few more to go and i have been quietly hiding from these but fears unfounded….

quality reigned and two gently different tea emerged…

have a sniff around or head to the new facebook shop !

for more information on teas, preparation, prices etc

contact stu- theteacatcher@gmail.com

steeled for the sheng

i havn’t drunk too much #raw #puerh apart from handfull sizes birds nests the china town used to stock….

i reckon my brewing methods were more than a little off…back on track i had a crack last night and today (only daytime photos)…

some to learn but both brewed up nicely…

first-2013 Changwapu Jingmai Gu Shu Huang Pian,

then below-2012 Changwapu Yiwu Zheng Shan Qiaomu Xiao Bing Cha…phew, more than a coupla mouthsfull there..

have a sniff around or head to the new facebook shop !

for more information on teas, preparation, prices etc

contact stu- theteacatcher@gmail.com